Updating...
Showing 12 of 26
AzekahAzekah overlooks the Valley of Elah, a strategic passageway from Israel's coastal plain, through the foothills, and into the Judean Mountains beyond.Tel Azekah is a five-acre site overlooking the Valley of Elah%u2014the place where David kil...
MOREThe Province of Asia MinorThe remains of the towns and villages of Galilee give evidence to the simple lifestyle of the Jewish people of the first century. Few were wealthy but most were hardworking people living comfortable lives as extended fami...
MOREThis olive installation is located at the modern-day city of Maresha in southern Judea. Its appearance and location in a cave are typical of ancient presses. Oil installations were commonly placed in caves because the more moderate temperatures im...
MOREOlive trees rarely reach 20 feet high. This ancient tree, with is gnarled trunk, is still very productive after 100 or more years of bearing olives. The root system of olive trees spreads wide to obtain the necessary moisture in Israel's relativel...
MOREOlive oil was highly valued by the people of first-century Israel. They used it in food preparation and preservation, in medicine, and in cosmetics. Olive oil was also used to lubricate wheels and hinges. Its most important use, however, was proba...
MOREOlive oil was a significant part of the daily lives of the Israelites in the first century. It was eaten in or with other food, used for skin care, used to fuel lamps, taken as medicine, and widely used in trade. It may also have been used as a lu...
MOREThe cultivation and harvesting of olives was essential to Galilee's first-century economy. A community olive processing installation included an olive crusher, which cracked the olives in order to produce an initial flow of oil, and an olive press...
MOREThe olive tree is one of the plants most frequently mentioned in the Bible. Scripture writers used olive tree imagery to describe Jesus' Jewish roots and the relationship of Jews and Gentiles.When an olive tree gets very old (often hundreds of yea...
MOREThe olive tree is known for its beauty (Hosea 14:6) partially because its large ancient trunk often has the look of a productive past. Furthermore, one side of the tree's leaves are light green and the other, a much lighter green, give the leaves ...
MOREThis bowl contains both ripe and unripe olives. The green olives, pickled or salted, are an important part of the daily diet. The black ones may be salted or pickled for eating; or more likely, they may be crushed and pressed for oil.
MOREThe Negev Wilderness of Israel and the eastern areas along the Rift Valley are terraced with a myriad of paths. Some of the paths on the hillsides have an occasional connecting diagonal track to other paths. These tracks were created by wild anima...
MOREFlower blossoms develop in the springtime, and olives appear during the summer and ripen in the fall. Olive farmers harvest both green (unripe) olives, for pickling and for eating, and black (ripe) olives, for eating and for oil. A good tree may p...
MORE