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Light To The WorldIsrael was called "an olive tree, leafy and fair," because they shed light on all. Ancient Jewish Commentary on Jer. 11:16Olive trees and the abundance of oil they produce were significant in the lives of the people of ...
MOREWater in the WildernessThe waters of En Gedi provide a cool and refreshing refuge amidst the barren Judean Wilderness.Barely one hundred feet from the desolate wilderness, the oasis of En Gedi supports lush green growth. Nearby, a spring of water ...
MOREToday the town of Bethlehem is much larger than it was in Jesus' day. But despite its small size in biblical times, Bethlehem was the location of significant historical events. Discovering its history helps us appreciate why the town was the perf...
MOREBarely one hundred feet from the desolate wilderness, the oasis of En Gedi supports lush green growth. Nearby, a spring of water runs from a rock, flowing down a cliff and creating the beautiful waterfall of En Gedi.Surrounding En Gedi, the Judea ...
MOREBoth the settled shepherds living along the fringes of the wilderness and the nomadic wilderness shepherds pastured their sheep on barren hillsides unsuitable for farming.Visitors to the Near East wonder how sheep found food on these hillsides. Ye...
MOREMany Westerners think of the "green pastures" mentioned in Psalm 23 as tall, lush grasslands like those in North America. But such pastures don't exist in Israel.The regions in Israel where shepherds live are predominantly wilderness are...
MOREOlive trees rarely reach 20 feet high. This ancient tree, with is gnarled trunk, is still very productive after 100 or more years of bearing olives. The root system of olive trees spreads wide to obtain the necessary moisture in Israel's relativel...
MOREThe olive tree is known for its beauty (Hosea 14:6) partially because its large ancient trunk often has the look of a productive past. Furthermore, one side of the tree's leaves are light green and the other, a much lighter green, give the leaves ...
MOREThis bowl contains both ripe and unripe olives. The green olives, pickled or salted, are an important part of the daily diet. The black ones may be salted or pickled for eating; or more likely, they may be crushed and pressed for oil.
MOREFlower blossoms develop in the springtime, and olives appear during the summer and ripen in the fall. Olive farmers harvest both green (unripe) olives, for pickling and for eating, and black (ripe) olives, for eating and for oil. A good tree may p...
MORESea of Galilee GeographyAlthough it has many names, most New Testament readers recognize "the Sea of Galilee" as its common designation. It is also called the Sea of Kinnereth (Num. 34:11; Josh. 12:3), the Lake of Gennesaret (Luke 5:1), ...
MORELocated at the border between the mountains and the wilderness, its inhabitants benefited from the fertile mountain valleys and pastures the wilderness provided for the shepherds' flock.Seven hundred years before Jesus was born, Micah prophesied t...
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